We decided to do a test run on our Brazilian Bread recipe. The bread will be for snack and is typically an activity for an older child and younger child (reader and non-reader). As soon as the bread is getting low, or just because, the children can replenish the supply. We worked on this in the afternoon in week two of our school year. The activity was generally a success, although a few more weeks of grace and courtesy would make the activity less chaotic. You see my assistant guiding the children and hear me behind the camera.
click http://www.youtube.com/my_videos for the video!
Thursday, September 17, 2009
Testing the Brazilian Cheese Bread Recipe
Labels:
AMI,
AMS,
baking,
education,
gluten-free,
montessori,
recipe
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